Menu at L'Intimiste Restaurant
Christophe selects a particular product and transforms it to create his menu of the moment. Depending on what is in season, what you fancy and when it arrives, tantalise your taste buds with tomatoes, artichokes, asparagus, morel mushrooms, spinach and more. Monkfish, langoustine and veal offer a myriad of possibilities. And to showcase this range of simple, authentic produce, the restaurant's menu changes every fortnight.
L'Intimiste Menu: amuse-bouche, starter, main course, dessert, petits fours... ...€65.00
Cheese from the Fabien Picard cheesemaking dairy... ... €10
Reservations must be made 72 hours in advance for all members of your party:
'Lobster Menu' with lobster amuse-bouche, lobster starter, lobster main course, cheese, dessert, petits fours... ...€85.00
seasonal themes
JANUARY 2024
Jerusalem artichokes
FEBRUARY 2024
Chicory and cauliflower
MARCH 2024
Turnips and pears
APRIL 2024
White asparagus, artichokes and carrots
MAY 2024
Chard and garden peas
JUNE 2023
Tomatoes
JULY 2023
Aubergines and courgettes
AUGUST 2023
Melon, nectarines and tomatoes
SEPTEMBER 2023
Plums and squash
OCTOBER 2023
Beetroot and apples
NOVEMBER 2023
Cabbage
DECEMBER 2023
Leeks and festive products
