Seasonal menu at Bistrot de L'Auberge

Lunch of the day on Thursday and Friday: starter + main course + dessert + glass of wine + tea or coffee ===) €19
 

3-course Bistro Menu (starter, main course, dessert) = €38.50
 

4-course Gourmet Menu (starter, 2 main courses, dessert) = €49.50
 

AVAILABLE TO ORDER 72 hours before and depending on demand: 

Fresh frogs’ legs in parsley sauce (300g) and garnish ===) ...€30.00
 

!!!   Vegetarian Menu inspired by the Bistro Menu ===) ... €38.50  !!!
 

Children's Menu for under-10s:

Syrup or Soda

Sliced chicken in a cream sauce or roasted  ===)…€10.00
or
Fresh frogs’ legs in parsley sauce (150g) ===)...€15.00

Potato Parmentier pancakes

Dessert