The menu at Boutique de L'Auberge
These are our takeaways for the week:
Bresse chicken with cream and morel mushrooms €19
Lasagne made with beef (France) and tomato €8.50
Roasted cod fillet, aubergine caviar and a tomato and basil coulis €11
Brochette of prawns and chorizo (France), linguine with courgettes and a shellfish sauce €11
Pulled, slow-braised French beef, served with carrots in a jus €10.50
Knuckle of French pork confit with thyme and rosemary and served with new potatoes €10
Gratin dauphinois €5
Corn wafers €3.50
Potato Parmentier pancakes €3.50
Focaccia with cumin seeds, shredded pork ribs (France) and a BBQ sauce €4.80
Focaccia with cumin seeds, breaded haddock and a tartar sauce €4.80
Piedmont salad with ham (France), for 2 people €8
Country terrine (France), approx 300g €9
Croquilles of 12 Burgundy snails in parsley butter €13
Fresh and smoked salmon rillettes (100g) €4.50
Black olive tapenade with fresh herbs (100g) €4.50
Emmental and white ham (France) croissant €2.50
Gaspacho (tomato, cucumber, pepper) and a choice of savoury madeleines €3
Almond Financier cake €2
Paris-Bourg-en-Bresse cake, 2 for €7
Chocolate and praline cream dessert, 2 for €7
Pistachio and raspberry tiramisu for 2 people €7
Apple and apricot crumble €2.80
Lemon cake 300g €5
Corn butter from Etrez 80g €1.50
Plum jam €6
Strawberry and rhubarb jam €6
440g farmhouse bread €4.50
Plain puff pastry bread €2.50
Black olive puff pastry bread €2.80
Two salted madeleines €1.80
