Valentine’s Day Menu 

Appetizers       

Cauliflower panna cotta with a salpicon curried with spices from Dijon’s Saveurs du Cachemire boutique

Carpaccio of smoked fillet of beef (France) with grated beetroot in roasted rapeseed oil

Starters:

  Cannelloni of Faroese salmon and crab with shellfish mayonnaise and lamb's lettuce salad

or

A macaron of duck foie gras (France) with a chicory jam infused with orange and caramel

Main courses: 

Pan-fried risotto with spinach shoots, duet of Normandy scallops and lightly seared squid in a Madagascan vanilla beurre blanc

or

Bresse chicken with cream and a vin jaune from the Jura, with a baked crushed potatoe and celeriac confit

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Red raspberry heart with a raspberry coulis and a red fruit sorbet

===) Menu at Bistrot de L'Auberge with starter, main course and dessert = €48

Appetiser:   Cauliflower panna cotta with a salpicon curried with spices from Dijon’s Saveurs du Cachemire boutique

Starter:   Cannelloni of Faroese salmon and crab with shellfish mayonnaise and lamb's lettuce salad

Main course:   Duck breast stuffed with duck foie gras (France), a full-bodied jus and a baked crushed potatoe and celeriac confit

dessert: Red raspberry heart and a raspberry coulis

===) Takeaway menu with starter, main course and dessert = €39